This year, you can expect to see a lot more sparkling drink options in stores, bars, and restaurants.
The steady rise of carbonated water brands like LaCroix can be attributed to their target demographic: health-conscious millennials who are nixing soft drinks in favor of sugar-free sparkling waters. These youthful consumers won't compromise on taste, and brands have adapted by flooding the market with sophisticated flavors like pamplemousse and elderflower.
The bubbly trend hasn't stopped at water. There has been resurgence in sparkling beverages like kombucha, cold brew, and wine. Bars across the country are mixing up sparkling cocktails, and are riding the wave of success through social media. Instagram is the perfect platform for brands to connect with fizzy drinkers, providing a space to post close-up, drool-worthy content that gets mouths watering.
This is the trend.All of the carbonated bottled water manufacturer should seize this chance to make your own production more profitable.
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